I'm the author of Tasting Club, Williams-Sonoma: New Flavors for Salads, Year-Round Slow Cooker, Meatless All Day and the forthcoming Mug Meals (March 2015) and The New Milks (Spring 2016). I am also the “Taste Test” columnist for Every Day with Rachael Ray, a regular contributor to Clean Eating, and a freelance writer and recipe developer for numerous publications and food/beverage companies.

In Season

Order Meatless All Day!

Sep 2014: Grocery Bag (Clean Eating)

Fall 2014: Fine Cooking CookFresh

Summer 2014: Fine Cooking
Simple Dinners


July/Aug 2014: Brrr-illiant
(Every Day with Rachael Ray)

July/Aug 2014: Global Meal Starters,
The Flavorful World of Fruit Spreads,
& Jerky Round-Up (Specialty Food)