I'm the author of Tasting Club, Williams-Sonoma: New Flavors for Salads, Year-Round Slow Cooker, Meatless All Day, and a forthcoming mug cookbook, as well as a magazine writer and recipe developer.

In Season

Order Meatless All Day!

9/2014: Grocery Bag Double
Feature (Clean Eating)

Fall 2014: Several recipes
(Fine Cooking CookFresh)

Summer 2014: Several recipes
(Fine Cooking Simple Dinners)

7-8/2014: Brrr-illiant
(Every Day with Rachael Ray)

7-8/2014: Global Meal Starters,
The Flavorful World of Fruit Spreads,
& Jerky Round-Up (Specialty Food)